Healthy and enjoyable – these two words don’t have to be a contradiction. This is demonstrated by the cuisine at our gourmet hotel in South Tyrol. The different cultural influences that meet beyond Brennero/Brenner are also reflected in our kitchen. Down-to-earth Alpine recipes meet light Mediterranean cuisine. The result are unique creations that melt in your mouth. For the preparation of these culinary delights, fresh, seasonal products which predominately come from South Tyrol are used. Look forward to this special culinary journey, during which you will experience the diversity of South Tyrolean cuisine with all your senses.
The early bird catches the worm at our wellness hotel in Sesto/Sexten. The varied, well-balanced breakfast buffet lures even late risers out of bed. Crispy bread, homemade jams, fresh fruit, muesli, cold cuts and cheeses from the region, dairy products, and much more ensure a great start to the morning. In the afternoon, after your return from your adventures in the mountains, we await you with an afternoon snack, so that you can bridge the waiting time to the next culinary highlight: dinner.
In the evening, as the crowning glory of an all-around successful day, you will be served tasty gourmet dishes, which are not just vitamin-rich. High-quality regional South Tyrolean wines from our cellar complete this symphony of flavours. Speaking of wine: if you would like something very special, we recommend our own Passito (straw wine). The grapes for this variety grow at an altitude of over 1,300 metres above sea level. You can taste the small but subtle difference. It’s definitely worth a try!