South Tyrol is a region of mountains and a wealth of flavours. Here, down-to-earth Alpine recipes meet the Mediterranean lightness of culinary art. The result are extraordinary flavours that will remain in your memories forever. As a Vitalpina Hotel, we attach great importance to healthy and high-quality food. With great dedication, we select the fresh, seasonal products, which we purchase mainly from the surrounding area. These ingredients form the basis of our culinary creations that delight gourmets every day anew. Pleasure knows no boundaries at our hotel in Sesto/Sexten. Our kitchen team also prepares gluten-free and lactose-free dishes for guests with allergies, diabetes, or coeliac who don’t want to do without great food on holiday.
It is important to communicate any allergies or intolerances at the time of the request or booking, in order to offer a personalized and safe service. We would like to emphasize that the hotel cannot be held responsible for any issues arising from allergies or intolerances that have not been communicated in a timely manner.