Gluten-free & lactose-free cooking
An indulgent holiday at the Hotel St. Veit
As a Vitalpina hotel we place great importance on a healthy diet at the Hotel St. Veit. As more and more people are asking for gluten-free and lactose-free cooking, our head chef has also specialised in making gluten-free South Tyrolean cuisine.
We are happy to meet our guests' needs and also offer you lactose-free cooking. As a result, people suffering from allergies, celiac sufferers and diabetics can go on holiday without any concerns and do not have to worry about where they can get something delicious to eat that they also will be able to tolerate.
Let us know upon arrival which foods you are allergic to, or whether you are a diabetic or suffer from celiac disease – on request we will prepare delicious gluten-free and lactose-free dishes for you, which you can enjoy to the full without any worries.
Gluten-free cooking, lactose-free cooking – we make your holiday into a carefree culinary experience. Enjoy our gluten-free South Tyrolean cooking without any worries, lactose-free cooking is also a piece of cake for us!