Cooking in Val Pusteria/Pustertal
Fresh, regional, seasonal
Cooking in Val Pusteria/Pustertal relies on fresh products the majority of which come from the region. That is also exactly what we place great importance on at the Hotel St. Veit. As far as possible, only products that have covered a short distance from the fields to the kitchen end up in our cooking pot. We also make sure that we only use seasonal fruit and vegetables.
In the morning you can top up your energy levels at the generous breakfast buffet with various types of breads and jams, fresh, crunchy seasonal fruit and freshly squeezed juices, muesli and much more.
We offer you snacks packed with energy and vitamins for in between meals. Fresh fruit from the region, water, teas and freshly squeezed fruit and vegetable juices are provided for you every day.
In the evening our head chef Roberto and his team conjure up menus with several courses that tickle even the most discerning taste buds. Good quality vinegars and oils as well as fresh vegetables from Val Pusteria/Pustertal are made into tasty highlights. The buffet with crunchy salads and accompanying wines for your selected menu leave nothing to be desired.
By using seasonal and regional products we want to send a clear signal and commitment to sustainability with our interpretation of cooking in Val Pusteria/Pustertal, guaranteeing an intense, natural taste and freshness.